Rice pudding

Rice pudding

Arroz con dulce is a traditional Latin dessert that is usually eaten during the holidays, but can be enjoyed all year round.


2 cups of water
1 cup medium grain rice
4 cups whole milk
6 oz condensed milk
2 cinnamon sticks
1 pinch of salt
1 teaspoon vanilla extract
1 teaspoon lemon zest
Powdered cinnamon to taste

Let's cook this delicious dessert!

Add the water to a saucepan over medium high heat, once it is boiling add the rice and salt. Reduce the heat, cover and cook until the water is absorbed, approximately 15 minutes. Add the milk, cinnamon sticks and lemon zest. Bring the milk to a boil, reduce the heat and cook uncovered for about 25 minutes until the mixture becomes thick and creamy, stirring occasionally. Then add the condensed milk and vanilla. Cook, stirring frequently, until the flavor is absorbed, about 5 minutes more. Ready! Serve and sprinkle with cinnamon to taste, enjoy this delicious delicacy. Bon appetit!


  • Magnolia Sweetened Condensed Milk 14 Oz
  • Canela Entera BADIA
  • Canela en Polvo BADIA // Cinnamon
  • This item: Magnolia Sweetened Condensed Milk 14 Oz $4.39
  • This item: Badia Whole Cinnamon 0.50 oz $1.59
  • This item: Badia Ground Cinnamon 0.50 oz $1.59
  • Total price: $1.59

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