Ingredients
- (1 pound) Liver
- (4 ounces) White Onion
- (4 cloves crushed garlic) Loose Garlic
- (1 unit) Aji Cubanela
- (1 branch of chopped coriander) celery
- (To taste) Get out of the SEA GOYA
- (To taste) BADIA Black Pepper
- (1 teaspoon) Sugar
- (2 cups) Carolina Rice
- (1 can) Red Habichuela Can
- (1 measure of water can) Water
- (1 tablespoon) GOYA Tomato Sauce
- (1 tablespoon) Pure Goya Olive Oil
- (1/2 teaspoon) Oregano Molido BADIA
- (1 unit) Red Onion
- (3 cloves crushed garlic) Loose Garlic
- (1 sprig of Cilantro) celery
- (1 unit) Aji Gustoso
- (1 sprig of celery) Celery
- (1/2 tablespoon) Get out of the SEA GOYA
Directions
Ingredients
- 1 pound Liver beef
- 4 ounces White onion
- 4 cloves crushed garlic
- 1 Chili Cubanela
- 1 branch of chopped coriander
- Come out to taste
- Optional pepper
- 1 teaspoon Sugar
Preparation
Make a mixture with all the ingredients except the onion season the liver fillets with this. It rubs well everywhere and lets the meat absorb the flavor for about 10 minutes. If you prefer, you can chop the steaks into strips, for example, or dice instead of cooking them whole. In this case, cut the meat before seasoning.
In a frying pan add oil and sugar to brown the liver and sauté for 10 minutes last the tomato
No seed and onion sauté for 4 more minutes and you're done.
Moro De Habichuelas Rojas
Ingredients
- 2 cups rice
- 1 can red beans
- 1 measure of water can.
- 1 teaspoon tomato sauce
- 1 teaspoon olive oil
- 1/2 teaspoon oregano
- 1 Red onion
- 3 Crushed garlic clove
- 1 Coriander bouquet
- 1 Ají gustoso
- Celery
- 1/2 teaspoon salt
Preparation
Heat the cauldron by adding the oil, sauté the ingredients. 1 Teaspoon tomato sauce, 1 teaspoon olive oil, 1/2 teaspoon oregano, 1 red onion, garlic, 1 cilantro bouquet, 1 tasteful chili pepper, celery, 1/2 teaspoon salt.
Boil for 2 minutes, without letting the cauldron sofrito, add the drained beans, sauté for 1 minute, adding the water. When the boil breaks add the rice and let it cook for 5 minutes, until it simmers, cover it thoroughly and let it cook for 15 minutes more.
Accompany this dish with avocado salad and tomatoes