One of the dishes easy to make and rich in Dominicans.
Ingredients
- (1 package) Longaniza CIBAO
- (8 ounces of chopped parsley) Parsley
- (4 ounces of garlic peeled and chopped very small) Garlic Loose
- (1/2 liter) Oil Corn Mazola
- (1/4 cup) Vinegar Goya
- (1 teaspoon) Oregano BADIA
- (1 package) Casabe Al Ajillo CARIBBEAN
Directions
Ingredients
- Sausage your choice of
- Cassava
- For the chimichurris
- 8 ounce of parsley chopped very fine
- 4 oz garlic, peeled and chopped very small
- ½ liter of neutral oil
- ¼ cup vinegar
- dried Oregano
Preparation
Cut in slices the sausages frying with abundant oil.
For the chimichurri sauce, then chop the garlic and the parsley , add the oregano, oil and vinegar. Remove and set aside.
Plated as you like with a slice of lemon and tapioca