Sancocho Dominicano
It is one of the favorite plates of the Dominican.




  • 2 pounds of beef
  • 2 pounds goat meat
  • 1 lb ribs
  • 2 sour orange or lemons
  • 2 Cilantro branch
  • ½ teaspoonful dry oregano
  • 1 spoonful crushed garlic
  • 1 ½ teaspoonful go out
  • 4 spoonfuls vegetable oil
  • 1 lb sliced cut yam
  • 1 lb auyama cut sliced
  • 1 lb yautía cut sliced children
  • ½ lb sliced cut yucca children
  • 4 cut corn cobs, in slices
  • 6 liter of water


The sliced meat cuts children. It smears the meat with the juice of 2 lemons (except the sausage)

It places the beef in a deep receptacle and

He adds the cilantro, oregano, garlic and ½ salt teaspoonful.

It mixes good and marinates for one hour.

In a boiler or a big pan it warms the oil to average fire. He adds the beef and removes.

He adds the rest of the meats and cooks in 5 minutes, adds water for spoonfuls if it becomes necessary to prevent from being burned.

He adds the water. When he should begin boiling he adds yam, auyama, and the sliced bananas. He cooks covered in 15 minutes.

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