The Annatto is a plant originally from Mexico and Central America. The seasoning achiote is obtained from the seed of this tree, which are known for other names in different countries, such as Bija or Bixa, Orellana, Anato, Urucu, to mention some. The achiote is special to give color to your meals. Ideal for rice, pastas and meats.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.