Bijol, or bija, is the powder of the annatto seeds, a very popular spice to add a nice color to your meals, but also to give them an exquisite flavor. Try Bijol seasoning to cook yellow rice, or add it to the chicken as a substitute
of the tomato paste, when cooking stewed chicken. The bija is widely used in the Dominican kitchens, same as Puertorrican and Mexican ones.
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