Lime (unit)



Also known as lime, Dominicans call this acid-flavored fruit lemon, which
has multiple health and nutritional properties. The lemon contains vitamins C, B
and E, in addition to minerals. It is excellent for a refreshing juice, for tea, and to
mix in smoothies of other fruits. Ideal for seasoning poultry, fish and seafood.
Taken in tea, it is great for a cold and with baking soda, it relieves
gastrointestinal discomfort.

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