Beef Tripe (1 lb)


Price:
$6.99

Description

Dominicans call the intestines of the cow tripe. This dish is inherited from
Spanish cuisine, and is considered a culinary delight. The tripe is prepared
stewed and served with white rice, cassava or tostones. If you buy it whole,
wash it, boil it, and then cut it into squares or small strips, before proceeding
to season it.

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