Sausage (Morcilla) (1 lb)



Morcilla is a sausage made with cooked pig's blood seasoned with spices and
mixed with other ingredients, such as rice, onion or breadcrumbs, which is stuffed
into a pork or cow tripe. Blood sausage is eaten raw, fried, roasted or cooked. It is
popular at fried food outlets.

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