Curry powder is a condiment from India and is made up of a mixture of spices,
including coriander, ginger, black, white and cayenne pepper; saffron,
cardamom, cloves, nutmeg, and turmeric. It is a very useful ingredient in the
kitchen for its great flavor, to season meats, poultry, fish, rice, and stews. It is
rich in vitamins A, B, D, E and K. It contains mineral salts and antioxidants,
which combat the effects of free radicals, including cell aging.
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