Achiote is a plant native to Mexico and Central America. Achiote seasoning is
obtained from the seed of this tree, which are known by other names in
different countries, such as bija or bixa, orellana, annato, urucú, to name a
few. Achiote is special to color your meals. Goya Culantro & Achiotte seadon
is ideal for rice, pasta and meat.
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