Also known as tapioca or mandioca, yucca is a tuber with nutritional properties and
a high concentration of carbohydrates. It is a smooth meal that adjusts to a variety of food combinations. The yucca is eaten boiled, fried, or baked with meat or cheese; and grated it is used to make arepas and empanadas.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.