Korean Sweet Potato, Korean Yam (Approximately 2 LBS)

$4.49 $5.99

Korean sweet potato, also known as Korean sweet potato or Korean yam, is a popular root vegetable in Korean cuisine. Recognized for its sweet flavor, vibrant color, and creamy texture, Korean...

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Descripción

Korean sweet potato, also known as Korean sweet potato or Korean yam, is a popular root vegetable in Korean cuisine. Recognized for its sweet flavor, vibrant color, and creamy texture, Korean sweet potato is a versatile ingredient used in a variety of dishes and snacks.

Characteristics and Flavor:

The Korean sweet potato usually has reddish-purple or brown skin and bright yellow to orange flesh. The flesh is moist, tender and slightly denser than that of other sweet potato varieties. When cooked, Korean sweet potato has a naturally sweet flavor with subtle earthy undertones, making it a delicious addition to sweet and savory dishes.

Culinary uses:

Korean sweet potato is used in various culinary applications in Korean cuisine:

Baked or Roasted:

 It can be baked or roasted whole, seasoned with a drizzle of olive oil and a pinch of salt, until tender and caramelized.

Steamed or Boiled:

Korean sweet potato can be steamed or boiled and served as a side dish, often accompanied by a sauce made with soy sauce, sesame oil, and sesame seeds.

Snacks: 

Korean sweet potatoes are also commonly used to make sweet treats such as cakes, pies, and sweet potato pies, offering a deliciously indulgent way to enjoy their natural sweetness.

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