Name White (2LB)

$2.99

The white yam, Dioscorea alata is a tuberous tuber that is widely consumed in various cuisines around the world. It is prized for its creamy texture, mild flavor, and versatility in...

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$2.99 USD
$2.84 USD

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Descripción

The white yam, Dioscorea alata is a tuberous tuber that is widely consumed in various cuisines around the world. It is prized for its creamy texture, mild flavor, and versatility in cooking, making it a staple ingredient in many sweet and savory dishes.

Characteristics and Flavor:

White Yam usually has a rough brown skin and creamy white or pale yellow flesh. The flesh is firm and starchy, and becomes soft and smooth when cooked. Unlike sweet potatoes, yams are not inherently sweet and have a more neutral flavor with subtle earthy undertones. This makes white yam a versatile ingredient that can be used in a wide range of dishes without overpowering other flavors.

Culinary uses:

The name white is used in various culinary applications in different cultures:

Boiled or Roasted:

 It can be boiled or roasted and served as a side dish, seasoned with salt, butter or herbs.

Soups and stews:

Sliced ​​or diced white yam is often added to soups and stews, where it adds thickness and warmth to the dish.

French Fries and Chips:

White Yam can be cut into French fries or chips and fried until crispy, offering a delicious and satisfying snack or side dish.

Breads and Baked Goods:

White Yam can also be used to bake breads, muffins and other baked goods, adding moisture and subtle sweetness.

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