Kit Pastel en Hoja


Pastel de Hoja is a beloved traditional dish that brings the rich flavors and cultural heritage of the Latin flavors to your table.  A Taste of Tradition: Pastel de Hoja is...

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Pastel de Hoja is a beloved traditional dish that brings the rich flavors and cultural heritage of the Latin flavors to your table. 

A Taste of Tradition: Pastel de Hoja is a classic dish that encapsulates the heart and soul of Latin cuisine. This savory treat is made from a dough of mashed plantains and root vegetables, enveloping a flavorful filling of seasoned meat, creating a perfect harmony of textures and tastes.

Savory Filling: The filling is the star of Pastel de Hoja, typically featuring a blend of ground meat, such as beef, chicken, or pork, seasoned with a mix of onions, bell peppers, garlic, and a medley of herbs and spices. The result is a savory, aromatic mixture that bursts with traditional flavors.

Nutritious Dough: The dough, made from green plantains and yautía (taro root), is not only delicious but also nutritious. The plantains and yautía are boiled and mashed to create a smooth, starchy dough that holds the filling beautifully, adding a subtle sweetness that perfectly complements the savory meat.

Wrapped in Banana Leaves: One of the defining characteristics of Pastel de Hoja is its presentation. The dough and filling are carefully wrapped in banana leaves, which infuse the dish with a unique, earthy aroma during cooking. The banana leaves also help retain moisture, ensuring the pasteles remain tender and flavorful.

Steamed to Perfection: Once assembled, the pasteles are traditionally steamed until the dough is firm and the filling is cooked through. This cooking method preserves the vibrant flavors and ensures a moist, delectable result.

Cultural Heritage: Pastel de Hoja is more than just a dish; it's a celebration of the  Puerto Rican and Dominican culture and heritage. Often enjoyed during special occasions and holidays, making and sharing pasteles is a cherished tradition that brings families together, honoring the rich culinary history of the Latino community.

Versatile and Delicious: While traditionally made with meat, Pastel de Hoja can be adapted to suit various dietary preferences. Vegetarian versions using beans or vegetables are equally delicious, offering a versatile option for everyone to enjoy.

Perfect for Gatherings: Ideal for family gatherings, celebrations, and festive occasions, Pastel de Hoja is a crowd-pleaser that showcases the warmth and hospitality of Dominican cuisine. Serve it with a side of avocado, a fresh salad, or a drizzle of hot sauce for a complete and satisfying meal.

Ingredientes incluídos en el combo:
2 LB Yautía Blanca
4 LB Plátano Verde
3 LB Guineo Verde
2 LB Masita de Cerdo sin cuerito

1 Paquete de Hojas de Platano Goya
1 Sazón Con Culantro y Achiote GOYA 36 Jumbo Pak
3 lb Auyama

 Buen provecho!

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