Green Plantains (approx. 2 lbs)
Green bananas are a staple food in many tropical and subtropical cuisines. Unripe plantains, distinguished from plantains by their larger size and thicker skin, are known for their firm texture and...
PRODUCTOS COMPLEMENTARIOS
Green bananas are a staple food in many tropical and subtropical cuisines. Unripe plantains, distinguished from plantains by their larger size and thicker skin, are known for their firm texture and neutral, starchy flavor, making them incredibly versatile in cooking.
Characteristics and Flavor:
Green bananas are characterized by their thick, green skin and firm, starchy flesh. Unlike ripe bananas, which become softer and sweeter, green bananas maintain a dense, potato-like consistency.
Culinary uses:
Green bananas are a fundamental ingredient in many Caribbean, Latin American, African and Southeast Asian cuisines. Below are some common culinary applications:
Fried Plantains (Tostones):
Sliced and twice fried, tostones are crunchy, salty snacks or side dishes often enjoyed with garlic sauce or other sauces.
Boiled or steamed:
Green plantains can be boiled or steamed, then mashed or served as a side dish, similar to how potatoes are used. They are often seasoned with salt, garlic and herbs.
Soups and stews:
Added to soups and stews, green plantains add texture and help thicken the broth, absorbing the flavors of the other ingredients.
Curries and stir-fries:
In Southeast Asian and Indian cuisines, green bananas are used in curries and stir-fries, adding a unique texture and flavor.
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Shipping zones 1 day ground - orders over $85 USD
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Shipping zones 2 ground days - orders over $125 USD
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Shipping zones 3 days ground or air - orders over $175 USD