Fried Longaniza with Casabe

Fried Longaniza with Casabe
A tasty and easy to make dish that we like to share with our loved ones.


Longaniza (as much as you like)
1 package of Casabe
8 ounces of finely chopped parsley
4 ounces of garlic
½ liter of neutral oil
¼ cup vinegar
Dried oregano

Let's get cooking!

Cut the sausage into slices and fry in a thick-bottomed pot with abundant oil until golden brown. Remove from heat and place on absorbent paper to remove excess fat.

For the chimichurri sauce, chop the garlic very finely, the parsley equally finely, add the oregano, oil and vinegar. Stir and set aside.

Serve with the cassava, the sausage and the sauce on top. Remember, the lemon must not be left! So, bon appetit.


  • La Aguadillana Pork Longaniza (1 lb)
  • Casabe CARIDOM
  • Hojuelas de Perejil BADIA // PARSLEY
  • Baldom Amber Vinegar 16 oz
  • Oregano Soy Dominicano
  • This item: La Aguadillana Pork Longaniza (1 lb) $8.49 $6.99
  • This item: Casabe CARIDOM 10 Oz $4.99 $3.49
  • This item: Badia Flake Parsley 0.25 oz $1.19
  • This item: Baldom Amber Vinegar 16 oz $2.19
  • This item: Soy Dominicano Natural Oregano 4 oz $7.19
  • Total price: $7.19

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