Chicharrón Mofongo

Chicharrón Mofongo

An explosion of flavors on the palate, a unique Latin dish of its kind, taraaan! Today we bring you: Mofongo.


  • 1 lb cooked pork crackling
  • 4 green bananas
  • 3 cloves of garlic, crushed
  • Vegetable oil for frying
  • ½ lb cooked pumpkin
  • 3 cups of water
  • Salt to taste
  • Cilantro

Let's cook this delight!

Peel and cut the bananas into rounds, set aside. Pour the oil into a deep frying pan, heat over medium-high heat, and fry the plantains until cooked. Chop the pork rinds into small pieces. Mash the plantains in a bowl with the chicharrón pieces and a little garlic (2 cloves), repeat until you finish frying them. To serve it, form balls with your hands and place on top of a pylon. Place the pumpkin in a small pot, boil with the water, a clove of garlic and salt to taste. Once it is soft, pour it into a blender and blend until the ingredients are integrated. Strain the mixture, serve the broth and add cilantro. This dish was perfect for you, you deserve to enjoy it in style!

Taste Recommendation: the chicharrón recipe is available on the page.


  • Chicharrón de Cerdo Saboriza
  • Green Plantains ( Aproximadamente 2Lb)
  • Sal del Mar GOYA / Sea Salt
  • Auyama / Pumpkin approximately 2 LB
  • This item: Pork Belly, Chicharron (1 lb) $5.99
  • This item: Green Plantains ( Aproximadamente 2Lb) $3.19
  • This item: Sal del Mar GOYA 23 Oz $4.99
  • This item: Auyama / Pumpkin approximately 2 LB $3.49 $2.99
  • Total price: $3.49 $2.99

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