Pernil or Baked Pork Leg

Pernil or Baked Pork Leg

Servings (15 - 20 people)


  • 1 pork leg, 10 to 15 lbs.
  • 10 cloves of garlic, crushed
  • 2 tablespoons dried oregano
  • ½ cup sour orange juice
  • Salt and pepper to taste

Let's season and cook!

Thaw the leg and wash it with room temperature water. Place in a baking container where it fits completely. Turn your oven on to 300 degrees F while mixing all the ingredients. With the help of the knife, lift the skin without breaking it, and put seasoning on all sides, help yourself with your hands so that the seasoning bathes the meat. Bake it for 5 and a half hours, after that time it is time for the cuerito to sound crunchy, take it out of the oven and that's it! Enjoy.


  • Agrio De Naranja Sazón CASERO
  • Sal del Mar GOYA / Sea Salt
  • Pimienta Negra BADIA / Black pepper
  • Oregano Natural en polvo Soy Dominicano
  • This item: Casero bitter orange seasoning 16 oz $3.99
  • This item: Sal del Mar GOYA 23 Oz $4.99
  • This item: Badia Black pepper 2 oz $3.49
  • This item: Soy Dominicano natural powdered oregano 2 oz $3.49
  • Total price: $3.49

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