Steak with Onion

Steak with Onion

For meat lovers, we present this Latin alternative that is tempting for its practicality and incredible flavor.


  • 1 lb. sirloin or your meat (preferred)
  • 2 cloves of garlic, crushed
  • 1 white onion cut into slices
  • 1 sachet of cilantro and annatto adobo
  • 1 tablespoon cumin powder
  • 1 tablespoon oregano
  • 1 tablespoon of vinegar
  • Salt and pepper to taste
  • Olive oil

Let's cook!

Season the steak (previously cut) with salt, pepper, oregano, cumin and coriander and annatto seasoning. Then add the garlic and stir well. In a frying pan, add olive oil at medium-high temperature, sauté the meat from side to side until the desired doneness. Remove the meat, and in that pan cook the onion with the vinegar and a pinch of salt, until it softens. Serve with the accompaniment of your choice! on this occasion with a morito of slackers.


  • Sal del Mar GOYA / Sea Salt
  • Oregano Natural en polvo Soy Dominicano
  • Comino Molido BADIA// Cumin
  • Pimienta Negra BADIA / Black pepper
  • Figaro Aceite de Oliva 175g Saboriza
  • Sello Rojo saboriza / puerto rican rice
  • Gandules Verdes GOYA
  • This item: Sal del Mar GOYA 23 Oz $4.99
  • This item: Soy Dominicano natural powdered oregano 6 oz $8.19
  • This item: Badia Ground cumin 1 oz $1.19
  • This item: Badia Black pepper 2 oz $3.49
  • This item: Figaro Olive oil 175 g $8.99
  • This item: Arroz Sello Rojo 3 LB $4.49
  • This item: Gandules Verdes GOYA 15 oz $2.79
  • Total price: $2.79

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