Beef

Beef is the ingredient that most of our traditional dishes have. We sale beef leg, beef to stew with and without bone, tail, breast, and many other varieties and cuts. Our meats meet the highest standards of quality and freshness.
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Steak (1 lb)

Steak (1 lb)

$8.49
Churrasco is an excellent source of protein rich in vitamins and other nutrients. This cut of beef is low in fat. Ideal for those outdoor family meals or as the...
Rabo de Vaca (1 lb)

Rabo de Vaca (1 lb)

$13.99
El rabo de vaca es una delicia culinaria muy apreciada en la cultura dominicana. Esta carne se caracteriza por su sabor y consistencia suave, algo gelatinosa.  Se cocina al caldero,...
Boneless Beef for Stewing (1 lb)

Boneless Beef for Stewing (1 lb)

$8.49
The boneless cut of beef is undoubtedly one of the most used typical ingredients in traditional Latin dishes. It can be cooked stewed, fried or in a cauldron. Eat it...
Beef with Bone for soup (1 lb)

Beef with Bone for soup (1 lb)

$5.99
Bone-in beef is one of the protagonists of Latin cuisine when it comes to cooking broths or soups. The bone contains minerals and vitamins that provide health benefits. Recreate that...
Pecho de Vaca (1 lb)

Pecho de Vaca (1 lb)

$6.59
La carne de pecho de vaca es perfecta para salcocho y otros caldos. Se cocina a fuego lento, por lo que requiere mucho tiempo de cocción, aunque al final, el...
Mondongo de Vaca en Cubitos

Mondongo de Vaca en Cubitos (1 lb)

$6.59
Los dominicanos llamamos mondongo a los intestinos de la vaca. Este plato es heredado de la cocina española, y se le considera una delicia culinaria. El mondongo se prepara guisado...
Pepper Steak/ sliced beef

Pepper Steak (1 lb)

$8.39
Pepper Steak is a beef steak cut into thin slices. This type of cut is a universal ingredient in gastronomy. Cook it your way and enjoy it with the side...
Machine Steak (1 lb)

Machine Steak (1 lb)

$9.49
Machine-raised steak or machine steak is very popular in traditional Latin cuisine. It usually cooks quickly, maintaining a delicious flavor and texture. You can eat it with the side you prefer...
Pata de Vaca Media Luna (1 lb)

Pata de Vaca Media Luna (1 lb)

$4.19
Si no has comido un cocido de pata de vaca, no sabes de lo que te estás perdiendo.Su consistencia gelatinosa y sus tejidos hacen esta parte de la vaca ideal...
Mondongo de Vaca Entero

Mondongo de Vaca Entero (1 lb)

$6.19
Los dominicanos llamamos mondongo a los intestinos de la vaca. Este plato es heredado de la cocina española, y se le considera una delicia culinaria. El mondongo se prepara guisado...
Beef Rib (1 lb)

Beef Rib (1 lb)

$12.99
Beef rib is a tasty cut of meat, ideal for preparing delicious dishes. This source of protein is part of Latin cuisine, being a main ingredient in stews, broths and...
Beef Liver (1 lb)

Beef Liver (1 lb)

$2.39
Beef liver is part of Latin cuisine. This cut has a high nutritional value and provides great health benefits. Its delicious flavor and texture allow it to be combined with...
Ground Beef 90/10 (1 lb)

Ground Beef 90/10 (1 lb)

$8.29
90/10 ground beef is a source of lean protein. It is a very versatile ingredient that is easy and quick to cook, present in Latin cuisine. Enjoy it in multiple...
Palomilla Steak (1 lb)

Palomilla Steak (1 lb)

$8.49
The Palomilla Steak is a classic cut in Latin cuisine. It is a meat that is characterized by being juicy, having a soft texture and cooking quickly. You can cook...
Boliche

Bowling (1 lb)

$8.99
Boliche is a boneless cut of beef very popular in Latin cuisine. Used to make multiple recipes, one of the best known is shredded meat. This cut of meat is...
Carne #7 (1 lb)

Carne #7 (1 lb)

$8.69
La carne de res # 7 es una buena fuente de proteínas para su comida diaria. Es bueno para guisar, hornear y asar.
Ball Steak (1 lb.)

Ball Steak (1 lb.)

$8.89
Ball steak is a low-fat cut of beef. You can cook it to your liking and eat it with the side of your choice. For example, some delicious tacos🌮 You're...
Pata de Vaca Entera (1 lb)

Pata de Vaca Entera (1 lb)

$3.99
Si no has comido un cocido de pata de vaca, no sabes de lo que te estás perdiendo. Su consistencia gelatinosa y sus tejidos hacen esta parte de la vaca...
Top Round (1 lb)

Top Round (1 lb)

$8.99
El top round es un corte de la carne de res magro y limpio. Ideal para asar a la parrilla, cocinar al horno, frito o salteado en la estufa a...