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Rabo de Vaca (1 lb)
$13.99
El rabo de vaca es una delicia culinaria muy apreciada en la cultura dominicana. Esta carne se caracteriza por su sabor y consistencia suave, algo gelatinosa. Se cocina al caldero,...
Boneless Beef for Stewing (1 lb)
The boneless cut of beef is undoubtedly one of the most used typical ingredients in traditional Latin dishes. It can be cooked stewed, fried or in a cauldron. Eat it...
Beef with Bone for soup (1 lb)
Bone-in beef is one of the protagonists of Latin cuisine when it comes to cooking broths or soups. The bone contains minerals and vitamins that provide health benefits. Recreate that...
Pecho de Vaca (1 lb)
La carne de pecho de vaca es perfecta para salcocho y otros caldos. Se cocina a fuego lento, por lo que requiere mucho tiempo de cocción, aunque al final, el...
Mondongo de Vaca en Cubitos (1 lb)
$6.59
Los dominicanos llamamos mondongo a los intestinos de la vaca. Este plato es heredado de la cocina española, y se le considera una delicia culinaria. El mondongo se prepara guisado...
Mondongo de Vaca Entero (1 lb)
$6.19
Los dominicanos llamamos mondongo a los intestinos de la vaca. Este plato es heredado de la cocina española, y se le considera una delicia culinaria. El mondongo se prepara guisado...
Half Moon Cow Leg (1 lb)
$4.19
The cow's leg cut into a half moon is a source of protein that provides vitamins and minerals, highly rich in collagen. This is an essential part of Latin gastronomy,...
Beef Rib (1 lb)
$12.99
Beef rib is a tasty cut of meat, ideal for preparing delicious dishes. This source of protein is part of Latin cuisine, being a main ingredient in stews, broths and...
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